Claudette Makes Frijoles Charros and Flour Tortillas | From the Home Kitchen | Bon Appétit

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Bon Appétit

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Join Claudette Zepeda as she makes frijoles charros and flour tortillas. Frijoles charros are from the Northern part of Mexico and are named for the Mexican horseman or cowboy called a charro. Claudette adds bacon, smoked sausage, Spanish chorizo and smoked ham to the pinto bean base to guarantee you're getting meat in every bite. Pro tip: save some of the rendered fat from the bacon to put in the tortillas. You won't regret it.
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Claudette Makes Frijoles Charros and Flour Tortillas | From the Home Kitchen | Bon Appétit

Сэтгэгдлүүд
Joe Fratello
Joe Fratello Өдрийн өмнө
Her honesty is refreshing
Christopher O'Donnell
Christopher O'Donnell Өдрийн өмнө
I gave up on BA when they lost half their soap opera cast, but I'll watch anything this girl's in...
Eliot Hochberg
Eliot Hochberg 8 өдрийн өмнө
Fascinated with the info of Asian influence in Mexican food. Would love more details, I’m L.A. native and never heard of this.
border solar
border solar 15 өдрийн өмнө
claudettte, great food. keep it up
northpacredsands
northpacredsands 15 өдрийн өмнө
THIS presenter is great and makes me want to find every more obscure ingredient and put the effort in... She engages you to cook and learn, not just entertains.
Edward Ortega
Edward Ortega 18 өдрийн өмнө
I was gonna give it a like till I realized how fake.and 2 faced this channel is
givememore4free
givememore4free Өдрийн өмнө
And you are the problem
Meatpuck
Meatpuck 18 өдрийн өмнө
Im gonna pause the video for a bit someones at the door
Meatpuck
Meatpuck 18 өдрийн өмнө
Alright im back
Gracie Sanchez
Gracie Sanchez 20 өдрийн өмнө
Why does she not have her own show already?
Sharon Jacobson
Sharon Jacobson 20 өдрийн өмнө
My favorite of the new peeps. Love homey Mexican food and her funny quirky style. Still love and follow you, Rick.
Joel Samaniego
Joel Samaniego 22 өдрийн өмнө
I’m here because of her Pozole recipe.
david lomeli
david lomeli 22 өдрийн өмнө
Ya se puede casar la muchacha!
Tim Thaloff
Tim Thaloff 22 өдрийн өмнө
This was refreshing not to have to see Sohla putzing and brooding in the background like when they film in the big BA kitchen. But Claudette's over-sized comedy glasses and the two caterpillars crawling over her eyes sure were distracting.
Charlie P
Charlie P 24 өдрийн өмнө
Are you also going to make her only cook food "native" to her? Again, with the same predictable behaviour of type casting and pigeon holing chefs to their ethnicity.
Charlie P
Charlie P 24 өдрийн өмнө
@Sean Thomas 💯
Sean Thomas
Sean Thomas 24 өдрийн өмнө
Yes, they will. Welcome to the entertainment industry and now you know why the others left.
Heather H
Heather H 25 өдрийн өмнө
I don't even like beans, although I'm trying to a little bit at a time. This recipe may be the winner that teaches me to like them because this looks INCREDIBLE! I also absolutely LOVE Mexican food! All of the flavors and spices..... Man.... Good stuff!!!
godsnerd1971
godsnerd1971 9 өдрийн өмнө
Even my bean hating kids loved this!
Mr Allan
Mr Allan 25 өдрийн өмнө
Why are all these new chefs so unlikable? Please get some regular, typical people, not people who are extreme attention seeking?
B 2H
B 2H 26 өдрийн өмнө
Cool just let me pop over to the grocery store to get the ingredients... oh wait. I live in Alberta. I can't make any of these recipes anymore 😫
t s
t s 27 өдрийн өмнө
What sort of black magic did get the avocado to look that nice? I always end up making guacamole because I f* up peeling them..
Clifford Peterson
Clifford Peterson 27 өдрийн өмнө
Shes pretty cool yeah. Keep this one B.A.
bioches
bioches 29 өдрийн өмнө
She's not white is she? I don't know if I'm supposed to like or hate this video? Help me SJW
givememore4free
givememore4free 12 өдрийн өмнө
Wow really?
Rajan
Rajan 29 өдрийн өмнө
Love seeing this type of food it’s different to anything I’ve tried. I’ll try Mexican food for sure soon. Claudette is dynamite too!! ❤️👍🏽
godsnerd1971
godsnerd1971 9 өдрийн өмнө
I live in South Texas and this is yummy comfort goodness. Bon appetit!
Dani Masterson
Dani Masterson 29 өдрийн өмнө
I got excited when I saw the thumbnail cause I thought I saw cookies, and that we were gonna get a desert recipe
pablo emanuel
pablo emanuel 29 өдрийн өмнө
I came to see the comments I'm not sure I wanna support bon appetit yet I'm open to opinions
pablo emanuel
pablo emanuel 11 өдрийн өмнө
@givememore4free maybe I can let people decide for me and go with the herd and watch youtube that way
givememore4free
givememore4free 12 өдрийн өмнө
@pablo emanuel if you are not mature enough to make your own decisions on what you like, maybe you should stop watching you tube videos.
pablo emanuel
pablo emanuel 26 өдрийн өмнө
@ogarza3 thanks
ogarza3
ogarza3 28 өдрийн өмнө
Recipe is not even close to frijoles charros, and thebtortillas are awful
Natalia C
Natalia C 29 өдрийн өмнө
Those are not frijoles charros... according to a northern mexican. Frijoles charros are more like a soup and you don't mash them.
Liz Antimo
Liz Antimo 28 өдрийн өмнө
Only thing I was confused about I was the kombu part. I've never met a native Mexican use it or any other seaweed in that matter 😭.
Alejandro Hidalgo Morales
Alejandro Hidalgo Morales Сарын өмнө
What is this chilli like stuff?
Eddie Bracken
Eddie Bracken Сарын өмнө
Claudette and Chrissy are the only worthwhile new employees
Jose Garcia
Jose Garcia Сарын өмнө
Que excelente adicion a BA!
UR Too
UR Too Сарын өмнө
Luv this. Where can we find the full recipes? Or do we just write it down when the words pop up?
godsnerd1971
godsnerd1971 9 өдрийн өмнө
We couldn't find the recipe so we just re-watched/paused at critical points for the measurements. My lovely wife made it last night and it was AH-MAZING!
Bailey
Bailey Сарын өмнө
STOP 🛑 DONT COMMENT, WATCH, OR ENGAGE WITH BA'S VIDEOS AT ALL. IF YOU WANT THE PROBLEM TO BE RESOLVED YOU CANT BE BOTHERED TO WATCH. WE CAN ONLY TAKE DOWN THIS CORPORATION BY UNSUBSCRIBING, SITTING BACK, AND WAITING FOR THIS COMPANY TO CHANGE THEIR WAYS OF SYSTEMIC RACISM.
givememore4free
givememore4free 12 өдрийн өмнө
They changed. You haven't.
Siopal
Siopal Сарын өмнө
why is the comments dead
XTRO 533%
XTRO 533% Сарын өмнө
A sitcom disguised as a cooking show
Lala Booboo
Lala Booboo Сарын өмнө
Everything Claudette makes look easy and approachable. I want to make this!
Persephone Queen
Persephone Queen Сарын өмнө
Measurements please?????
Coswald Cobblepot
Coswald Cobblepot Сарын өмнө
PC culture has killed this show. Just check out the view count 👎
Orlando Gonzalez
Orlando Gonzalez Сарын өмнө
Gurl, my mouth watered when you were putting those frijoles on that tortilla!!!!
godsnerd1971
godsnerd1971 9 өдрийн өмнө
They are even better the next day! Made me a couple of egg and bean tacos for breakfast. So so good!
Julian Frias
Julian Frias Сарын өмнө
This is amazing just wow
Whats really in vaccines Health Ranger Mike Adams
Whats really in vaccines Health Ranger Mike Adams Сарын өмнө
Excellent Video
mr001991
mr001991 Сарын өмнө
I miss the old BA. the one that swept social injustices under the carpet and pretended everything was fine & gave us a good show. These new videos ain't it
Janet Gonzalez
Janet Gonzalez Сарын өмнө
Love love love her!
Glade Marie
Glade Marie Сарын өмнө
Claudette is wonderful to watch, can't wait to see more of her on this channel
Owen Tighe
Owen Tighe Сарын өмнө
Dublin ireland calling to say hello. That looks delicious. I finally have a reason to dust off and use my pressure cooker! Beans!
Efrain Flores
Efrain Flores Сарын өмнө
Uh! Who should you how to fold a tortilla...pocha.
Kasey Alfonso
Kasey Alfonso Сарын өмнө
Yes I'm loving Claudette!
COOK IT FANCY
COOK IT FANCY Сарын өмнө
That looks gorgeous 👍
Kim P.
Kim P. Сарын өмнө
How did you make the pressure cook beams
Leonardo in
Leonardo in Сарын өмнө
As a mexican I can only say one thing, qué mamada
jbgaters
jbgaters Сарын өмнө
Claudette is so dreamy
Michael Shifrin
Michael Shifrin Сарын өмнө
This show has become so WOKE it’s borderline unwatchable
Psiberzerker
Psiberzerker Сарын өмнө
Hope you're paying her fairly...
Josh Michael
Josh Michael Сарын өмнө
It's hilarious how Bon Appetit allows everyone to leave instead of talking to them to keep them on the team. Then hires a team of "everyone other than a white person to seem more culturally diverse". Unsubscribing, this company is done.
JM Marshall
JM Marshall Сарын өмнө
Bye Felicia 👋
Alan Guenley
Alan Guenley Сарын өмнө
Literally no one cares 😂👋
Yoma masface
Yoma masface Сарын өмнө
BA, If you know what's good for you, keep her at all costs.
Darling De Canela
Darling De Canela Сарын өмнө
Finally some pinche good food ya por finnn una mexicana maaass
Clare
Clare Сарын өмнө
Thank you for using the pressure cooker! It is such a great appliance and it allows you to cook beans unmonitored so you can concentrate on other stuff.
godsnerd1971
godsnerd1971 9 өдрийн өмнө
Agree! My wife and I were a little skeptical but it worked as demonstrated! The beans were still firm without being undercooked. Just right and just a fraction of the time!
Top5 Rankings
Top5 Rankings Сарын өмнө
whoever is reading this comment may his her parents live long for 100 years ameenn
mrjamesgrimes
mrjamesgrimes Сарын өмнө
I though she was having a stroke but she was just saying her name
Chris Ayala
Chris Ayala Сарын өмнө
Mmmm que rico! Looks so tasty
Johanna Vargas
Johanna Vargas Сарын өмнө
* cries in jericalla *
Johanna Vargas
Johanna Vargas Сарын өмнө
* cries in mexican *
Keithan Pitcher
Keithan Pitcher Сарын өмнө
I did not enjoy this video, recipe or the hostess
JM Marshall
JM Marshall Сарын өмнө
Ok? And we needed to know this why ?
Alexis Gonzalez
Alexis Gonzalez Сарын өмнө
I like her videos, you should post more of her vids.
Francisco Velasquez
Francisco Velasquez Сарын өмнө
This is sweet and all, but will Claudette be getting compensated fairly for these videos? Sorry to be that guy but let’s not forget bon appetit being called out for unfairly compensating minority employees when compared to their white peers- regardless of qualifications
Minh Thai
Minh Thai Сарын өмнө
They took in new chef so that can pay them less. Simple as that.
Ivana Ćurković
Ivana Ćurković Сарын өмнө
Are you sure that's only 250 g of flour for the tortillas? it looks like so much more
D Jameson
D Jameson Сарын өмнө
Who is this woman?! Because we need more of her and her videos in our lives ! ❤️
Pere Miro
Pere Miro Сарын өмнө
I m the only one that hates Bon Appetit turn into recipes with ingredients that are almost impossible to find unless you live in a big city?
Moxie
Moxie Сарын өмнө
I order most of the spices I use for recipes online. BA can't really help it if their recipes require a few ingredients more commonly found in big cities, I'm sure they're not willing to compromise on flavour
Pere Miro
Pere Miro Сарын өмнө
@Rabibi Lah they are not educational when the replacements make a completely different recipe.
Rabibi Lah
Rabibi Lah Сарын өмнө
I like them just to learn something new even if I can’t make the exact recipe. They’re educational!
M. D. Kellogg
M. D. Kellogg Сарын өмнө
More Claudette!
Brian Loper
Brian Loper Сарын өмнө
Omg. I just made tortillas yesterday and bought some pinto two days ago. I've also got a salsita, shrimp and yuca..... hmmm
spareparts
spareparts Сарын өмнө
Kombu in beans blew my mind.
godsnerd1971
godsnerd1971 9 өдрийн өмнө
Agree! I was a little skeptical, but totally convinced when we tasted it.
Jon Xuereb
Jon Xuereb Сарын өмнө
This video was edited a little to heavily
Collin Douglas
Collin Douglas Сарын өмнө
That looks ridiculously good!
Sophie Jones
Sophie Jones Сарын өмнө
Claudette is my favourite new BA member and her food looks so delicious
sochinese
sochinese Сарын өмнө
When she used the sharp side to scrape onion off her hand...Yikes 😬😳
Matthew Buenvenida
Matthew Buenvenida Сарын өмнө
Haha I’m glad someone else noticed that, I was like what is her hand made out of
Rabibi Lah
Rabibi Lah Сарын өмнө
Skills
Linda Fox
Linda Fox Сарын өмнө
Hi, I’m a new subscriber and glad to find you. I’ve enjoyed watching your video. Thanks.also the tortillas sound awesome. B8.
Clifford Peterson
Clifford Peterson 27 өдрийн өмнө
Welcome!
Onteaya Evelina
Onteaya Evelina Сарын өмнө
This Chic is so Dope!🙌🏾
Chris Escareno
Chris Escareno Сарын өмнө
Give this girl her own show already. You’re great Claudette!
SillyOtter
SillyOtter Сарын өмнө
Glad this was posted! Forgot to unsub this channel when they forced out all of their beloved employees because they don't like to pay non white people! Hope this girl knows what she's supporting by working there!
LeAny
LeAny Сарын өмнө
😊😊😊
Ryan Bourne
Ryan Bourne Сарын өмнө
5.8 Million subscribers and only 35K views says it all.... the new format is just lackluster.
Martin Nuñez
Martin Nuñez Сарын өмнө
@AskMiko The majority of the iconic faces are gone. If I'm not mistaken, only Brad, Chris and Andy are still doing video
Barbazboub
Barbazboub Сарын өмнө
@AskMiko also knowing how the chanel is managed the "personality" of the cooks is never gonna shine through with the same strength. Aka we know whatsup.
AskMiko
AskMiko Сарын өмнө
I feel it's a combination of the channel's demise and the new format which hasn't anchored the personalities of the chefs being featured. Literally every video is someone different and it isn't clear if they are guest chefs or part of the BA family. The iconic faces should continue to be featured weekly. The new direction is confusing and doesn't leave many viewers wanting more despite great recipes and upgraded talent.
Barbazboub
Barbazboub Сарын өмнө
its not really about the new format, its about the bon apétit meltdown.
Sleep Team
Sleep Team Сарын өмнө
Well, it was good while it lasted.
Kathy Erickson
Kathy Erickson Сарын өмнө
"My way"...I'll take it! I do like your style...and your food! I love that you talked about how your curiosity about your own heritage cooking, introduced you to other cultures and their food. That's fantastic!
Kimberly Barroso
Kimberly Barroso Сарын өмнө
Omg Claudette is such a Queen!! She knows her stuff
Vanessa Moreno
Vanessa Moreno 17 өдрийн өмнө
Yaas, I am in awe of her! # MexiCan
Looptydude
Looptydude Сарын өмнө
Ugh, wish I had seen this before I went to the store today. I do have most of the ingredients, except some of the leaves and the Spanish chorizo. Thanks Claudette for coming to BA, you're cooking style is the most relatable to my upbringing. You also have the same name as one of my besties and you remind me of a girl I used to be sweet on a couple years ago. Keep it up!
Guillermo Becerra
Guillermo Becerra Сарын өмнө
¡¡¡Ufff se ven deliciosos!!! Can't wait to try this recipe. My Dad used to put a whole can of jalapeños en vinagre, with all the juice, also cheese some chihuahua or manchego works great as well.
Francisco Velasquez
Francisco Velasquez Сарын өмнө
Lol wait what is a chihuahua when it’s not a dog
Ohlee Creates
Ohlee Creates Сарын өмнө
I miss Rick
Ana Paez
Ana Paez Сарын өмнө
Charro beans aren't mashed wtf is this bs. Not very authentic either.
André Shaun
André Shaun Сарын өмнө
I'd totally subscribe to your channel Claudette, if only you had your own MNdown.
godsnerd1971
godsnerd1971 9 өдрийн өмнө
Ditto!
Cookin' with Tee
Cookin' with Tee Сарын өмнө
Love thissss !
1bwash
1bwash Сарын өмнө
Honestly can't believe they blew up the whole channel just because they refused to pay the staff in an equitable way. It was probably a matter of less than $100,000 across multiple people for a year, people who brought in millions upon millions of views, and they wouldn't do it. Then now they bring on new personalities, make them do a song and dance, probably not be paid right either, and we're supposed to be like "wow, frijoles! racism is solved!"?
Gabriel
Gabriel Сарын өмнө
“ *I don’t want a bunch of white seeds floating around* “
arago90
arago90 Сарын өмнө
If my abuela saw you using a rolling pin doing tortillas she would use it to smack you in the head by hand means by hand
funknfritter
funknfritter Сарын өмнө
the beans are beautiful and those tortillas are probably the nicest i've seen on youtube since the videos of the sonoran tortilla vendors I watched one time in a late night youtube tortilla vortex. Looking forward to more of your food!
IndigoFire
IndigoFire 22 өдрийн өмнө
tortilla vortex XD
funknfritter
funknfritter Сарын өмнө
@Tony Valdez Ceballos just put sonoran tortillas in the youtube search bar, there are many
Tony Valdez Ceballos
Tony Valdez Ceballos Сарын өмнө
Can you share the link? Good flour tortillas are soo hard to come by D:
Gabriel
Gabriel Сарын өмнө
*Do the upside down like*
This is my take
This is my take Сарын өмнө
Looks gorgeous and delicious but just as general information, Jalisco is not considered “northern México” 😊
The One The Only
The One The Only Сарын өмнө
I learned 2 new things today. 1. BA learned how to make videos without selling cultural appropriation. 2. I need those beans in my life.
Martin Nuñez
Martin Nuñez Сарын өмнө
@Dave Thomas Tell that to Marcus. Selling you a pumpkin puree soup as Haitian soup joumou
Dave Thomas
Dave Thomas Сарын өмнө
They definitely seem to have found people that want to celebrate their culture and not tell you about it then take it away because you're white.
Tim Brown
Tim Brown Сарын өмнө
I'm not so convinced of 1.
SuperDonn19
SuperDonn19 Сарын өмнө
My friend made the same joke, "ya mija" when we made tortillas for our suitemates. I wanna make this!!!
iekoom
iekoom Сарын өмнө
Great vid, girl! You made me think about my dear mother who made tortillas de harina quite frequently!! Thank you!
karysmuh
karysmuh Сарын өмнө
Can we submit medium-shmedium to standard measurements please?
Enhanced Eats
Enhanced Eats Сарын өмнө
“You want like a Medium, Shmedium dice” -Claudette
Desta H
Desta H Сарын өмнө
@Stephen White token-mexican
Stephen White
Stephen White Сарын өмнө
Is Claudette Jewish-Mexican or just New York-Mexican?
Fats McBustagut
Fats McBustagut Сарын өмнө
I cut mine large shmarge, cuz I like my frijoles chunky shmunky.
Jaybiam
Jaybiam Сарын өмнө
Keep Spanish ANYTHING out of Mexican cooking and Mexican culinary goes back over 8000 years BC... and Mexicans have a FULL understanding of what the ingredients mean to human health especially digestion... you need to learn your history of YOUR OWN PEOPLE before any other culture ... ALL the way back. and Kombu??? really? you're fusion cooking so don't call it Mexican... I'm disgusted with your limited knowledge! OH and your tortilla's yes use your own way of making them but hey it's tortilla masa, not pasta!
Ross Kaske
Ross Kaske Сарын өмнө
Sola ruined this channel
belladancerella09
belladancerella09 Сарын өмнө
It was ruined before she showed up
Steve Arman
Steve Arman Сарын өмнө
I live in San Diego County and I'm so glad to see Claudette on this channel. My memories of my grandmother are always triggered when I smell good warm handmade flour tortillas. Nothing is more heart warming than reaching under grandma's tea towel and grabbing a fresh tortilla, smearing on a little butter and salt and feasting like a little king. Thanks for the video.
Yummy Food Secrets
Yummy Food Secrets Сарын өмнө
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