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Presented by Bright Cellars | Join Chris Morocco in his home test kitchen as he makes red wine and soy-braised short ribs. These richly flavored ribs are a riff on kalbi jjim, a traditional special-occasion dish. Red wine adds depth and complements the soy and mirin.
Check out the recipe here: www.bonappetit.com/recipe/red-wine-and-soybraised-short-ribs
Chris received this wine from Bright Cellars - go to www.brightcellars.com/bonappetit/ for 50% off your first order.
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Chris Makes Braised Short Ribs | From the Home Kitchen | Bon Appétit