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Join Chris Morocco back in his home kitchen as he makes weeknight meatballs. We stripped meatballs down to the most essential elements, creating a recipe that is easy enough for a postwork dinner. Making larger meatballs means they actually have time to properly brown in the oven without overcooking.
Check out the recipe here: www.bonappetit.com/recipe/weeknight-meatballs
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Chris Makes Meatballs | From the Home Kitchen | Bon Appétit