Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

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Bon Appétit

11 сарын өмнө

Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer- wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out!
Follow Brad on Instagram: @bradleone

Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

Сэтгэгдлүүд
SecretLars
SecretLars 2 өдрийн өмнө
As a Swede gravadlax without dill is just offensive.
Bjornar Frantzen
Bjornar Frantzen 2 өдрийн өмнө
Tell me where you have burried your salmon, Brad! ಠ_ಠ
Fingar Bøen
Fingar Bøen 4 өдрийн өмнө
This intro is gold
Tyler Faris
Tyler Faris 5 өдрийн өмнө
“Germs shmerms” didn’t age well
Marin Miljak
Marin Miljak 6 өдрийн өмнө
those sound effects are awesome
Rando
Rando 6 өдрийн өмнө
The fat is the best part...
Karen S.
Karen S. 8 өдрийн өмнө
His energy level and haphazard style really reminds me of the gamer channel Cartoonz. Between COVID isolation and watching both of them all the time I'm gonna forget how normal people interact XD
Leena Holland
Leena Holland 9 өдрийн өмнө
😄👌
Mike Wood
Mike Wood 11 өдрийн өмнө
Beginning of the end indeed. So good but seems like such a long time ago now.
Introvert Airways
Introvert Airways 11 өдрийн өмнө
“Germs shmerms, what, do we live in a bubble?” *This aged like warm milk*
Tom Hay
Tom Hay 12 өдрийн өмнө
Anyone got a link to the apron? I NEED one like this ASAP!
Sarah Vaj
Sarah Vaj 14 өдрийн өмнө
Just an appreciation to all the chefs at bon appetite, y’all are so amazing and talented in what you do ❤️ just seeing brad talk about salmon and his preferences is chef’s kiss
Crisco
Crisco 16 өдрийн өмнө
The Italian comes out so much when confronted! “ does this look like my cuhhttin board?”
Dylan C
Dylan C 17 өдрийн өмнө
"Germs shmerms" Brad effin jinxin us
Forest
Forest 18 өдрийн өмнө
"Germs smherms arent we all living in bubbles ?"yes...yes...we are.. Lol
Ceono
Ceono 19 өдрийн өмнө
"When is Claire going to make it?" - Well, never, it's over.
Peder Pedersson
Peder Pedersson 20 өдрийн өмнө
BRAD, to make thin slices av gravlax, deep freeze it after curing it, this way u can slice is very very thin without ripping it.. but please only use, salt,sugar and dill. and put a huge bed under it. like 1-2cm of salt. that sucks the liquid out so it dosnt lay in it.
Thomas Lander
Thomas Lander 21 өдрийн өмнө
8:07 This not aged well
Doug Lawson
Doug Lawson 21 өдрийн өмнө
Molly and Solah need to come back to the BA family. I miss them both.
brandonthefirst
brandonthefirst Сарын өмнө
I'm a simple man. I see a Brad video, I upvote.
Trantore
Trantore Сарын өмнө
Bro, jumping Oregon to Alaska and skip Washington? When you're talking salmon? Come on Brad.
asdf lkjh
asdf lkjh Сарын өмнө
no salt required 2 premium salmon tails dill garlic vidka or cilantro garlic tequila thoroughly spray with alcohol and add flavors put together wrap tighly put in fridge with weight turn daily remove flavors and respray put in fridge for 3 more days eat
Anthony Daniel
Anthony Daniel Сарын өмнө
14:15 Pure satisfaction.
Ville Rinne
Ville Rinne Сарын өмнө
This really is the weirdest preparation lol. We eat this stuff every week in Finland and I've never seen a preparation like this. Salt+sugar+dill and curing for 24-48 hours wrapped in paper is all you need, not whatever ridiculous thing is going on here.
6spdkeg
6spdkeg Сарын өмнө
There are some very different personalities up in there. Thanks for the recipe. I'll probably give this one a go at some point and do the cold smoke.
Oranguice
Oranguice Сарын өмнө
7:55 😂😁 Germs shmerms! LOL. That didn't age well.
Crucisphinx
Crucisphinx Сарын өмнө
Brad: Germs shmerms The voodoo virus: 😈
Carladxqw Jordanxomo
Carladxqw Jordanxomo Сарын өмнө
The unarmed hope jelly confess because catamaran unexplainably heal than a scandalous millisecond. grumpy, overconfident grasshopper
Sarah Kern
Sarah Kern Сарын өмнө
I miss Hunzi!!!:(
IOnceAteAPinecone
IOnceAteAPinecone Сарын өмнө
Gabby has two modes: -Don't mess up my walk in -I'm taking seconds
Isaac Lowe
Isaac Lowe Сарын өмнө
Where did they find this guy?
Danny Hill
Danny Hill Сарын өмнө
12:32 Andy: Complains to Brad over dirty station Brad: reverse uno card
Matthew Rose
Matthew Rose Сарын өмнө
BRAD. WAS. KILLIN IT.
xSoulSethx
xSoulSethx Сарын өмнө
Haha, it's killin me that he keeps referring to it only as laks, which simply means salmon.
Christine Camley
Christine Camley Сарын өмнө
Mouthwateringly delicious!!
Jeremy Waters
Jeremy Waters Сарын өмнө
Germs sherms, one month before the world shut down down because of the flu lol
Mike Joey
Mike Joey Сарын өмнө
"Content creator"...she's pretty much the only person at BA I havn't seen create any content.
Adil Hamdi
Adil Hamdi Сарын өмнө
Brad is psychic 8:06
Texan Range
Texan Range 2 сарын өмнө
Awesome
Bobby Cratchet
Bobby Cratchet 2 сарын өмнө
A cooking show that prides itself on imperfection and not taking one's self too seriously while maintaining the highest level of culinary excellence is a recipe for greatness. Brad's Adonis good looks hiding under his beanie doesn't hurt either.
Amelia Clute
Amelia Clute 2 сарын өмнө
8:06 things that hit different in november 2020
Buffalo 86
Buffalo 86 2 сарын өмнө
Video editors have WAY too much fun
Jonas Bergmansson
Jonas Bergmansson 2 сарын өмнө
This is a nordic dish, and fun fact, Gravlax literally means "grave-salmon" in Swedish. It is also called Gravad lax, which means "buried salmon". Apparently, the curing process used to be done by literally burying salmon in the ground together with salt and spices.
Carol Olson
Carol Olson 2 сарын өмнө
If it doesn’t have fresh dill while it’s curing, it’s not gravlax!
got shpilkes
got shpilkes 2 сарын өмнө
I married one of those maniacs who demolishes any kind of packaging. A lovely woman but what she does to zip loc bags is criminal.
Witnessdomaining
Witnessdomaining 2 сарын өмнө
Gowd I miss these guys!
dillbill2A
dillbill2A 2 сарын өмнө
Just finished a basic gravlax today. It came out “gummy” would that be because it was too long? Just used salt and 48 hrs
Jackson Penny
Jackson Penny 2 сарын өмнө
8:06. This did not age well :/
Kar Tibir
Kar Tibir Сарын өмнө
Crying
Abeille Magique Dans Coquelicot
Abeille Magique Dans Coquelicot 2 сарын өмнө
It's MARAS BIBER not [mumbles]. Subtitlers these days...
leo nie
leo nie 2 сарын өмнө
I have a fresh filet. It´s too big for me so my plan is to cure it and than freeze it in batches. It hasn´t been freezed before and I heard it´s not safe to freeze salmon twice. So what do you think about curing it and put the freezing to kill parasites and keeping it fresh for the future at once?
Mathison Ingham
Mathison Ingham 2 сарын өмнө
it really was the beginning of the end...
Jose Vasquez
Jose Vasquez 2 сарын өмнө
Poor Bradly, I’d hate working with all those lady’s.. Thank god for Gabbie!
jorkusmalorkus
jorkusmalorkus 2 сарын өмнө
seriously. what happened to vinny
Daniel Kishen
Daniel Kishen 2 сарын өмнө
"Quick preparation, takes about 3 or 4 days"
Aleek91
Aleek91 2 сарын өмнө
Gravlaks* grav = grave, laks=salmon
PackthatcameBack
PackthatcameBack 2 сарын өмнө
You don't normally put tumeric on gravlax, though.
Juah
Juah 2 сарын өмнө
BRAD: "Quick preperation, 3 or 4 days..." This is definitely quick for Brad.
Bruce Ree
Bruce Ree 2 сарын өмнө
I love rewatching these 😂
Michael McKenna
Michael McKenna 2 сарын өмнө
Cream cheese o-geez!
Ed Wassermann
Ed Wassermann 2 сарын өмнө
somebody foresaw the future, innit?
Malachi Ingold
Malachi Ingold 3 сарын өмнө
I never realized how good the lighting is here
Amanda Tsui
Amanda Tsui 3 сарын өмнө
“Germs shmerms are we living a bubble or something?” Well that didn’t age well
Bert
Bert 3 сарын өмнө
"perforated unit"
Seth Gremmert
Seth Gremmert 3 сарын өмнө
8:05 "Germs Shmerms" has aged really well haha
Thank You
Thank You 3 сарын өмнө
"the beginning of the end, the end of the beginning" little did he know...
Whitney Tfankedjian
Whitney Tfankedjian 3 сарын өмнө
these are some of the funniest videos on the internet
silentj624
silentj624 3 сарын өмнө
I was really excited to try this but dumb me didn't realize that a salt cure would make salty meat. 🙄 Im unsure now. Does the sugar even it out enough?
Jebediah Springfield
Jebediah Springfield 3 сарын өмнө
I think that's kind of the point. It's salty so you only eat small amounts of it, combined with other foods like cheese and vegetables. It isn't like a steak where you eat a big chunk of it.
YH Tan
YH Tan 3 сарын өмнө
Im getting Brad Leone withdrawal symptoms
Serena Allen
Serena Allen 3 сарын өмнө
the one at bon appetit who didn’t drink
Serena Allen
Serena Allen 3 сарын өмнө
claire too
Serena Allen
Serena Allen 3 сарын өмнө
those editors were so mean to him
Serena Allen
Serena Allen 3 сарын өмнө
poor brad he wanted to see his family more often but his company didn’t let him
Susie
Susie 3 сарын өмнө
I really miss Y’all’s videos.
Danielle Welch
Danielle Welch 3 сарын өмнө
What no dill?where is the dill? You forgot the dill!! 💚🐸🦋💙🌈🐸💜💚 but I forgive you because...pink peppercorns
Logan Mooney
Logan Mooney 3 сарын өмнө
“Germs shmers, we livin in a bubble?” That didn’t age well
Jimmy Alonzo
Jimmy Alonzo 4 сарын өмнө
I love the support of Chris and Andy on this episode lol
Terminally Chill
Terminally Chill 4 сарын өмнө
The end of the beginning lol
majkolo1
majkolo1 4 сарын өмнө
Nordic chefs unite!
The Rockazoid
The Rockazoid 4 сарын өмнө
Does Brad have his own thing or what? Been missing him since BA crashed.
Amira Stuart
Amira Stuart 4 сарын өмнө
7:58- cut to corona and quarantine, quote brad with this one 😂😂
Eeluon
Eeluon 4 сарын өмнө
Jesus, you talk too much "shut up and cook"
Testy Sounds
Testy Sounds 4 сарын өмнө
oh shut your mouth you mediocre clarinet player
Rick Ranger
Rick Ranger 4 сарын өмнө
Onion dip recipe next
Mike Cash
Mike Cash 4 сарын өмнө
Who put bella in the wych elm, Hagley woods?
Daan Demeyer
Daan Demeyer 4 сарын өмнө
So now we know who started spreading the virus
Ayyub Vernon
Ayyub Vernon 4 сарын өмнө
My favourite breakfast... croissant with camembert and soft scrambled eggs. Gravlax on the side.
David Tomlinson
David Tomlinson 4 сарын өмнө
Is this guy drunk or drugged
DarkShado
DarkShado 5 сарын өмнө
Brad: Ayy uh put some pepper on there Chris: I love it the expressiveness of the pepper
Jacob Collis
Jacob Collis 5 сарын өмнө
I love when they use the video of the lady on her computer when Brad does something sorta dirty
Allan Skogsholm
Allan Skogsholm 5 сарын өмнө
wwhy don't you buy a wrapmaster 3000? its a wrapping plastic gadget that makes your life easier, that cardboard box is just a pain to use
Shawaeon
Shawaeon 5 сарын өмнө
What? You only use salt, sugar, black pepper and dill to make gravlax. Some also use a bit of akvavit.
Minist
Minist 5 сарын өмнө
if you translate Gravlax into english, its basically translates to Gravesalmon. Its because in the north they used to bury their food to make it last. The dish is Scandinavian btw. I wish you would tell the viewers more historic background to a dish instead of just saying nothing. We in Scandinavia invented and perfected it, it worth to say it. else people will think its american. that is an insult in my opinion.
N Marrs
N Marrs 5 сарын өмнө
Brad could easily be the next Food TV personality love this guys energy.
Scarlett Says
Scarlett Says 5 сарын өмнө
Chris is wonderful interacting with Brad... every single tasting Chris asking the tough questions for example "is this perishable food item several months old" or "did you know that seafood goes bad sometimes"... love Chris.
Manoj Shah
Manoj Shah 5 сарын өмнө
Does anybody watch this chanel for the food ?
Sir Gallant
Sir Gallant 5 сарын өмнө
The sound effects with the coffee grinder was amazing😂
Copra Jor-El
Copra Jor-El 5 сарын өмнө
Gravad lax is in fact just salmon cured with salt, sugar, ground pepper and - if you want to - dill. Brad's version is over seasoned version of the real thing done in Scandinavia and Finland. Really. Then again, you can season it the way you like, I use quite often red peppercorns as well.
Spudgrub13
Spudgrub13 5 сарын өмнө
Brad is HANDS DOWN best on here!
Antonio Delev
Antonio Delev 5 сарын өмнө
you are a really cool guy brad keep it up
fern.fantasy
fern.fantasy 5 сарын өмнө
Brad saying “it’s the beginning of the end” in mid February 2020 is a LITTLE on the nose
felicia albanese
felicia albanese 5 сарын өмнө
I made it. It came out awesome!
Imagifiction
Imagifiction 5 сарын өмнө
Watching under covid2020 like “Germs schmerms” lol
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