Үзсэн тоо 850,362
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes Neapolitan chicken. The famous Neapolitan tomato sauce-packed with olives, garlic, capers, and anchovies-is traditionally paired with long pasta. In our version, chicken legs are gently oven-braised in the puttanesca until it's nearly falling off the bone. It’s a low-maintenance, one-skillet dish that is easy to pull off on a weeknight.
Check out the recipe here: www.bonappetit.com/recipe/saucy-chicken-puttanesca
Filmed on 1/13/20.
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Andy Makes Neapolitan Chicken | From the Test Kitchen | Bon Appétit